MauiGrown Coffee Inc.

The Ka‘anapali Estate coffee fields are set amidst the Kaanapali Coffee Farms community located on the West Maui Mountains near the historic town of Lahaina. The 500-acre farm grows several varieties of Arabica coffees to suit a multitude of palettes. The theory of “quality from seed to cup” best describes the thought that went into the planning of this operation.

James (Kimo) Falconer

James (Kimo) Falconer

MauiGrown Coffee, Inc. was established in 2003 by James (Kimo) Falconer. From 1988 through 2001, the farm was operated as Kaanapali Estate Coffee, a diversified agricultural project of Pioneer Mill Company. As director of agricultural research for Pioneer Mill at the time, Kimo was instrumental in the genesis of this coffee. After Pioneer Mill Company and Kaanapali Estate Coffee closed their operations in 2001, it was Falconer’s dream to revive the coffee farm. His hard work and dedication led to MauiGrown Coffee Inc. harvesting its first crop in 2004.

Today, MauiGrown Coffee is the largest individually operated coffee grower in the U.S. and the original and only major producer of 100% MAUI Origin Coffee in the world. Their four coffee varietals – Yellow Caturra, Red Catuai, Typica and Maui Mokka® – continue to receive raving accolades from industry experts and consumers; and their coffee yields and sales markets continue to grow with each passing year. 

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